16-gauge stainless, flavorgrids are engineered for durability and even heat distribution
Advanced hot surface ignition, most BTUs & heat per sq. in. - heats fast - stays hot!
Blue LED backlit safety knobs with multi-functional electronic digital thermometer
Feather-Lite, easy-lift oven hood with spring assist, Roller-bearing heavy-duty rotisserie
48" x 22" Cooking Area (1,056 sq. in.); 115,000 BTUs main burner; 22,000 BTU infrared backburner